Founder & Chef
Vincent Tournayre
A decade of mastery alongside the world’s finest culinary legends:
New York – Daniel Boulud, 3 Michelin stars,
London – Michel Roux, 2 Michelin stars,
Lyon – Pierre Orsi, 1 Michelin star,
Winner of Iron Cook 2016
Private chef to luminaries such as Virgil Abloh, Brigitte Macron, Tony Parker, Maître Gims, and Jacques Garcia.
Co-founder of FILON, a distinguished venture offering bespoke meal trays, high-end catering services, and tailored buffets, all with a commitment to sustainability and responsibility.