Founder & Chef

Vincent Tournayre

A decade of mastery alongside the world’s finest culinary legends:

New York – Daniel Boulud, 3 Michelin stars,
London – Michel Roux, 2 Michelin stars,
Lyon – Pierre Orsi, 1 Michelin star,
Winner of Iron Cook 2016

Private chef to luminaries such as Virgil Abloh, Brigitte Macron, Tony Parker, Maître Gims, and Jacques Garcia.

Co-founder of FILON, a distinguished venture offering bespoke meal trays, high-end catering services, and tailored buffets, all with a commitment to sustainability and responsibility.