VINCENT TOURNAYRE
« A cook who has always been passionate about his profession. His obsession for excellence and his rigour have led this young Chef to work with some of the greatest chefs in the world »
The Chef Vincent is able to satisfy all your wishes, whether it’s a cocktail in a palace, a lunch in a castle, a dinner at work, or a weekend on a yacht, and this is what makes him so popular among celebrities and politicians
a starred path
« Winner of the Iron Cook 2016, a national cooking competition considered the longest cooking event. It is crowned in front of about thirty starred chefs, having as godfather of the edition Michel Roth (chef, Bocuse d'or and best workman of France in 1991).
Following this success, he was inducted into the prestigious Académie Culinaire de France.
Recommended by all these starred Chefs during his visits to Lyon “Pierre Orsi “*, London Michel Roth** or New York Daniel Boulud***. At the end of his 10 years of travel, he settled in Paris.
Over the years, the trust of its demanding customers has become its most beautiful business card.
Refined cuisine
Respect of the season, textures, colours, cooking and marriage of flavours: nothing escapes him. Everything has to be perfect.
Accomplished cook, his rigour is also transmitted in his research for exceptional products, respectful of the earth and its environment.
« The kitchen is the tool to sublimate the authentic taste of the products. Highlighting the richness of the terroir and of those who work it every day »
To offer the best; an exceptional product, perfect cooking and the right seasoning.
His research has pushed him into the elegance of his dressings, he is conscious that the dish must not only taste good, it must also surprise and dazzle the eyes of his guests.
